URI to help put food stamps on the table Nearly 30 percent of Rhode Islanders eligible for food stamps are not taking advantage of them, according to a state Department of Human Services estimate. That translates into approximately 20,000 state residents who are either not eating as well as they could or who are experiencing hunger. Many of those missing out are elderly or working poor families.
Rhode Island’s use of stamps reflects a national trend. Since the mid-1990s, the number of people participating in the federal Food Stamp Program has been declining. While many attribute the decline to an improved economy and welfare reform, most advocates, as well as the U.S. Dept. of Agriculture, say the 30 percent decline far exceeds the modest 10 percent decline in poverty. And, in fact, poverty among particular groups, including children, is on the rise in Rhode Island.
The University of Rhode Island’s Feinstein Center for a Hunger Free America is working with the Dept. of Human Services to reverse the trend and put food on the plates of those who need it. Through a collaborative initiative, the hunger center helped the human services agency develop a statewide Food Stamp Outreach plan and secure $151,000 of federal funding matched by third-party contributions this year. (The federal funds are channeled through the Department of Human Services, which contracted the center.) While the grant is given on a year-to-year basis, the center will resubmit its request with the expectation of having it renewed each year for the next two years.
The goal of the outreach plan is to develop a system of strategies that will increase awareness, reduce the stigma, identify and target those who aren’t participating, and reduce the obstacles and barriers for those who are eligible.
Throughout the duration of the project, URI will collaborate with the Rhode Island Community Food Bank’s network of more than 200 emergency food providers, beginning in areas that have the highest level of poverty. In addition, an advertising campaign, “Check out the buying power of food stamps for healthy eating, healthy families and a healthy economy,” will soon be launched. As part of the campaign, bus stop shelters will advertise food stamp availability.
“The Food Stamp Program is the first line of defense in the battle against hunger for low-income families,” said Kathleen Gorman, director of URI’s center. “The program increases a family’s ability to purchase more food as well as improve the nutritional benefits of their family’s diet. And since it is a federally funded program, by increasing Food Stamp participation, Rhode Island will also benefit by bringing in millions of dollars annually into the local economy.”
There are 35,000 families in Rhode Island living on less than $15,000 annually, according to Gorman. The current minimum wage of $6.15 per hour leaves a family of three making $11,752 annually, about 10 percent below the poverty level. Mathematica Policy Research estimates that for every 100 people leaving welfare, about 55 of them are working. Of those, one-third receives food stamps, one-third is no longer eligible, and one-third is eligible for stamps but not getting them.
“We want to change that,” Gorman says.
By Jan Wenzel
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